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In just 20 years, we have become the standard in the field of soybean production and are recognized internationally for our early maturing varieties (Groups 000 to 1).
| RESEARCH IS AT THE CORE OF OUR BUSINESS |
Each year, we evaluate approximately 30,000 cultivars in trial plots throughout Canada, the American Northwest, and Europe; we also perform counter season trials in Chile and Argentina.
As a result of these experiments, our soybeans are suitable for great variety of locations and climates.
Our private laboratory is unique in the Americas. This is where we develop specialized soybeans used to make tofu, natto, miso, soy beverages and yogurts.
With the help of our clients, we have established strict quality standards that meet their most demanding requirements. In addition, we are equipped to evaluate our varieties with those of our competitors.
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