TAKE ADVANTAGE OF OUR RESOURCES
Our SEED division has a team consisting of experts and experienced agronomists soil scientists to support our company’s distribution network.
Feel free to contact a member of our team at any step in production, from seeding to harvesting.
1. SEEDING TIME
Field preparation, seeding depth, seeder calibration, recommended varieties, seeding density, etc.
Whether it’s a matter of the most common soybean diseases, harmful insects or weed control, we are able to help you properly identify the pathogens present.
It is a pleasure for our team to guide you in understanding the factors favouring their development and discovering the various ways of controlling them or reducing their impact.
3. HARVESTING QUALITY
Grain quality and appearance are essential criterias for Japanese buyers. Harvesting is one of the most important steps to monitor so that the grower can to obtain Grade 1 soybeans.
We make available to you documents with relevant information on soybean harvesting. Feel free to ask us for them.
4. SOYBEAN STORAGE
Storing the soybeans is a profitable option for producers. But to obtain and preserve quality soybeans in the silo over a period of several months, there are a number of essential criteria that have to be respected.
Our team is there to assist you in understanding and differentiating the ventilation and drying processes.